Cuisine Menu
Salads
| Caprese (5) Fresh tomatoes, buffalo mozzarella, basil, rucola | € 11,00 |
| Grilled vegetables Peppers, aubergines, courgettes, onions, tomatoes | € 10,00 |
| Gassman (1, 3, 4) Green salad, tomatoes, sweet corn, tunafish, olives, onion, egg | € 14,00 |
| Valtellinese (1, 5, 7) Green mixed salad, celery, porcini mushroom, bresaola, casera cheese, croutons | € 14,00 |
| Norvegese (1, 3, 4, 5) Songino (salat), hard boiled eggs, philadelphia cheese, fillets of smoked salmon, pink pepper, croutons | € 16,00 |
| Ligure (4, 7) Octopus*, potatoes, celery, lettuce | € 17,00 |
| Campana (5, 7) Songino (salat), buffalo mozzarella, porcini mushroom, celery | € 15,00 |
| Chicken Salad (5, 6) Mixed salad, grilled chicken breast, casera cheese, artichokes, nuts | € 16,00 |
| Gigi Salad (2, 4, 7, 11) Songino (salat), argentine shrimps, octopus, tomatoes, rocket, potatoes, celery | € 18,00 |
Appetizers
| "Gnocco fritto" (fried flat bread) (1, 3) with ham or lardo | € 12,00 |
| Deli-meat plate local salami, bresaola, ham, lardo | € 13,00 |
| Different sorts of cheese (5, 8) served with jams | € 12,00 |
| Octopus salad (1, 2, 4) Octopus salad, shrimps with an oil and lemon dressing, smoked salmon | € 18,00 |
| Deli-meat Lardo, ham, bresaola, bacon, salami, speck | € 22,00 |
Cold dishes
| Raw ham and buffalo mozzarella (5) | € 14,00 |
| Bresaola, porcini mushroom, parmesan cheese, rucola (5) | € 15,00 |
| Beef carpaccio with radicchio, parmesan and casera cheese (5) | € 17,00 |
| Roast beef with rucola and parmesan cheese (5) | € 16,00 |
| Octopus*, oliven, potatoes and pachino tomato (1, 4) | € 18,00 |
First courses
| Spaghetti with garlic, oil and chili (1) | € 9,00 |
| Tagliatelle with cream and salmon (1, 3, 4, 5) | € 11,00 |
| Spaghetti alla carbonara (1, 3, 5) | € 14,00 |
| Spaghetti with clams (1, 11) | € 16,00 |
| Spaghetti with sea food* (1, 2, 4, 11) | € 18,00 |
Pasta fresca
| Gnocchi butter, sage (1, 3 ,5) | € 10,00 |
| Trofie pesto sauce (1, 6) | € 10,00 |
| Casoncelli alla bergamasca, butter, sage and bacon (1, 3, 5) | € 12,00 |
| Scialatielli argentine shrimps* - courgettes (2, 4, 7, 11) | € 14,00 |
| Maccheroncino calabro octopus - olives - cherry tomatoes | € 14,00 |
Main courses
| Chicken cutlets with lemon - with white wine - with marsala (1, 10) | € 16,00 |
| Grilled chicken breast with chips* | € 15,00 |
| Fried chicken breast with chips* (1, 3) | € 17,00 |
| Cutlet alla milanese (orecchia di elefante) from gr 500 (1, 3) | € 23,00 |
| Grilled tagliata gr 300 irish meat | € 22,00 |
| Grilled chop gr 500 piedmontese meat | € 22,00 |
| Grilled tagliata with green or pink pepper (contains cream) gr 300 irish meat (5) | € 24,00 |
| Grilled fillet gr 300 irish meat | € 26,00 |
| Grilled tagliata with porcini mushrooms gr 300 irish meat | € 26,00 |
| Fillet with green or pink pepper (contains cream) gr 300 irish meat (5) | € 27,00 |
| Fillet with funghi porcini mushrooms* gr 300 irish meat | € 30,00 |
| Fiorentina piedmontese meat | all'etto € 6,00 |
Hamburger
| Hamburger sandwich (1, 5) Hamburger with cheese, lettuce, onion, ketchup and chips* | € 13,00 |
| Hamburger tirolese con pane da toast (1, 5) Hamburger with bread from toast with green salad, local cheese and speck served with chips* | € 14,00 |
| Doppio hamburger di carne Chianina (1, 5, 9) Two hamburgers with toast, onion, tomato and chips* | € 17,00 |
| Doppio cheeseburger di carne Chianina (1, 5, 9) Two cheeseburgers with toast, cheese, tomato and croquettes* | € 17,00 |
| Hamburger Bismark (1, 3, 5, 9) Two hamburgers topped with egg served with chips* | € 20,00 |
Vegetables
| Chips* or roasted potatoes | € 5,00 |
| Grilled radicchio | € 5,00 |
| Mixed salad | € 5,00 |
| Chips* and croquettes potatoes* | € 5,00 |
| Grilled vegetables or boiled vegetables* | € 5,00 |
| Beans in hot sauce | € 5,00 |
*frozen product
Cover charge € 2.50